In today’s highly competitive foodservice industry, restaurant owners want to make sure they are getting the best ROI from a POS deployment.
This eBook will provide a guide to key areas of “return,” some prominent and some less so, that restaurant owners should consider as they contemplate such a major technology investment. Today’s advanced restaurant POS systems generate value in four broad areas:
- Improved accuracy and efficiency
- Proper tracking of inventory
- Better management of labor
- Reductions in theft and shrinkage
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