On October 1, 2015, the EMV liability shift goes into effect – but what does that mean for restaurants, and how can you prepare?
This guide will help you best position your restaurant for the onset of the new EMV technology and any regulations that come with it. Here are a few questions that this preparedness guide answers:
- What is EMV?
- Do I have to implement EMV at my restaurant?
- What is the extent of the liability shift?
- Will my current equipment work with EMV cards?
- How does EMV work at the point of sale?